If you’re someone who loves to bake chocolates and make them, you’re not alone. But, if you’re someone who likes to ship these, you’ve probably run into the issue of making sure that they don’t melt. Well, one solution to do this is shrink wrapping them with heat. This can actually be done without them melting as well.
It’s vital to make sure that the chocolates get wrapped either with a bit of chill to them, or if they’re at room temperature. However, you don’t want to pop these bad boys in the freezer, as this will create condensation too. The correct machines, and the materials used, offer a more professional appearance, and it secures different products, and provides an easier opening, and better clarity that comes with this too.
A good idea of the type of finished product that you’ll get also determines the equipment that’ll you want to buy from this. you want to make sure that you wrap this correctly, because with anything that’s heat-sensitive like chocolate, there’s a specific sort of way to do it.
How to Do It
The best way to use this, is to have some polyolefin shrink wrapping, as this is approved by the FDA to be used with contact from foods directly. You should go for the thinner type of film, as this is better when coming into contact with the chocolate directly, as it requires lowered levels of heat, and a better opening that’s easier too.
There are other materials that also change as well, based on the film and machines which are needed. You can use a box to help create a bigger packaging length, but it also requires more types of equipment, and bigger ones too.
There are paper types of products that do fold as well, while the film shrinks, so it’s important to be mindful because this might cause the packaging to be distorted and uneven. If you’re going to use packaging materials that are uneven, you should consider many things before you buy these supplies.
Bulk or Individual
If you’re going to shrink wrapping these, you usually need to also consider whether you’re going to shrink wrap both of these, or individually. If you’re going to do this with bulk, you’ll need a bigger machine and bigger film too. The machines and the materials that help with the bulk pack offer a chance for the product to shrink packs which are smaller too.
As for how many you can get, this ultimately depends on the demand, and the equipment that is there. it’s imperative that you’re going to want the correct types of equipment, as the wrong kind will create issues with the labor, and also might slow down the entire process that’s there.
When you’re looking to get into shrink wrapping items, you also need to focus on the budget that’s there. you should make sure that you have the size and the efficiency to make this work. If you have a machine that’s slower and smaller, it’ll cost a bit less than anything that’s bigger and faster, but also, you need to make sure that you have the right ideas in place.
When you’re looking to have the correct shrink wrapping process, you need to factor in all of these. The machines that are there also do play a part of this. It definitely is important to make sure that you have something that prevents the melting of the chocolate. Usually, tunnels and heat guns are the way to go, to help shrink wrap the item, while also maintaining form.